Saturday, 29 September 2012

Chicken Adobo

Here's another recipe that's well liked .  It's very easy to cook and not a lot of preparation needed to dish up one. I always love adding a bit of a twist when I cook. Well, I put lemon grass on my adobo, I just love the aroma of lemon grass and makes me want to eat more everytime :)

All You Need:

  • 500 Grams Chicken/Pork (or both)
  • 1/2 Cup Vinegar
  • 1/2 Cup Soy Sauce
  • 1/2 Cup Water
  • 1/4 Cup Seasoning Sauce
  • 2 Cloves Garlic (minced)
  • 1 Onion (chopped)
  • 3 Bay leaves
  • 8 Pcs Peppercorn
  • 3 Tsp Sugar
  • Lemon grass (optional)

  1. Combine all ingredients together  in a pan.
  2. Bring to boil and reduce heat,  Cover and simmer until meat is tender about 35-40 mins.
  3. Delicious served over rice.