Chicken Adobo

Here's another recipe that's well liked .  It's very easy to cook and not a lot of preparation needed to dish up one. I always love adding a bit of a twist when I cook. Well, I put lemon grass on my adobo, I just love the aroma of lemon grass and makes me want to eat more everytime :)

All You Need:

• 500 Grams Chicken/Pork (or both)
• 1/2 Cup Vinegar
• 1/2 Cup Soy Sauce
• 1/2 Cup Water
• 1/4 Cup Seasoning Sauce
• 2 Cloves Garlic (minced)
• 1 Onion (chopped)
• 3 Bay leaves
• 8 Pcs Peppercorn
• 3 Tsp Sugar
• Lemon grass (optional)

Procedure:

1. Combine all ingredients together  in a pan.
2. Bring to boil and reduce heat,  Cover and simmer until meat is tender about 35-40 mins.
3. Delicious served over rice.