Thursday, 1 March 2012

Creamy Chicken Curry

Thursday night is a curry night!!!
Thought I'd surprise my number 1 critic when he gets home from work from a late shift with his favorite dish.
Well... he seemed to be well pleased to see what he's going to have for tea. Thank God for that :)
For me, this is an easy meal to prepare. If you want a curry in a hurry, you might want to try  and have a go with this one.


  • 3 Pcs.     Chicken fillet, cut in serving pcs.
  • 3 Tsp.    Curry powder
  • 1 Pc.       Large onion, peeled and quartered
  • 2 Pcs.     Carrots, peeled and quartered
  • 3 Pcs.     Potato,  peeled and quartered
  • 2 Tsp.    Olive oil
  • 3Tsp       Seasoning sauce
  • 1  Cup    Water
  •                Salt and pepper to taste
  • 1/4 Cup  Cream

Cooking Procedures :
  1. Par boil potatoes and carrots for about 5-8 mins (tender enough with a bit of a crunch). Set aside.
  2. In a pan, fry chicken pieces and brown a little.
  3. Add onion. Sauté for a few minutes until soft.
  4.  Season with curry powder, salt, pepper and seasoning sauce. Stir for 2 minutes.
  5. Add water. Cover and bring to a boil. Lower the heat, add in potatoes and carrots. Simmer for 15-20 mins..
  6. Add cream and stir. Cook for another 5 minutes.
  7. Remove from heat. Serve hot with rice.