Creamy Chicken Curry


Thursday night is a curry night!!!
Thought I'd surprise my number 1 critic when he gets home from work from a late shift with his favorite dish.
Well... he seemed to be well pleased to see what he's going to have for tea. Thank God for that :)
For me, this is an easy meal to prepare. If you want a curry in a hurry, you might want to try  and have a go with this one.

All YOU NEED:

• 3 Pcs.     Chicken fillet, cut in serving pcs.
• 3 Tsp.    Curry powder
• 1 Pc.       Large onion, peeled and quartered
• 2 Pcs.     Carrots, peeled and quartered
• 3 Pcs.     Potato,  peeled and quartered
• 2 Tsp.    Olive oil
• 3Tsp       Seasoning sauce
• 1  Cup    Water
•                Salt and pepper to taste
• 1/4 Cup  Cream

Cooking Procedures :

1. Par boil potatoes and carrots for about 5-8 mins (tender enough with a bit of a crunch). Set aside.
2. In a pan, fry chicken pieces and brown a little.
3. Add onion. Sauté for a few minutes until soft.
4.  Season with curry powder, salt, pepper and seasoning sauce. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat, add in potatoes and carrots. Simmer for 15-20 mins..
6. Add cream and stir. Cook for another 5 minutes.
7. Remove from heat. Serve hot with rice.

BON APPETITE!!